Search
Search

Daily Menu

Offering true value, we purvey the freshest of local ingredients from fresh trout, perch, pickerel, produce, lamb and beef.  Even our bread is homemade.

Indoors at David's Restaurant

Indoors at David's Restaurant

Indoors at David's Restaurant

All menu prices and menu items are subject to change without prior notice according to seasonality and availability.

  • Lunch
  • Dinner
  • Coffee & Tea
  • Dessert

Lunch Menu

(this menu is available from from 12noon – 4 pm daily)

Foundation Bread
Half of proceeds donated to the Port Dover Foundation
$9
House Made Soup $10
French Onion Soup
Caramelized onions, veal bone broth, melted mozzarella on house baquette croutons
$14
David's Caesar Salad
Smoked bacon, parmesan & house croutons
$19
Juliette Salad
House Italian vinaigrette, julienned Italian cuts, vegetables and cheese
$19
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings
$17
Oven Baked Oyster Feature $5.50(ea)
Raw Oyster Feature $4.50(ea)
House made Arancini
Cheese stuffed risotto balls (2) – the original - house made
$16
Falafel Waffle
Hummus, tapenade, pickled onion, parsley tahini drizzle, sunflower dukkah crumble, greens
$17
Beet Salad
Poached Beets, mixed greens, almond praline crumble, maple vinaigrette with quenelle of Woodstock’s own Crowdie whole milk cheese
$19
Dover Cheese Shop Cheddar Platter (1.5oz of 3) $11/person
Cheese Shop & Charcuterie Board $16/person
Middle Eastern Board $14/person
Seafood Board
2 Baked & 2 Raw Oysters, (1 each)butter poached Shrimp, Calamari,Scallop, Lobster Tail
$67/person

 

Add to Your Meal
Butter and Wine Mushrooms $12 | Blue Cheese (2oz) $10 | House Jus $8 | Peppercorn Sauce $8

 

Items Below Include Frites
Substitutions: Mixed Greens $5 | Soup of the Day $5 | Caesar Salad $8

Oven Baked Fritatta
always a great vegetarian and gluten free option
$19
Feature Burger of the Week $20
David’s Battered Lake Erie Pickerel
Corn flour battered with tangy coleslaw, tartar sauce & lemon
$24
Surf & Turf Dover Style
Dry aged beef skewer (cooked Med) with corn flour battered Lake Erie Pickerel
$28
Cornflour Nashville Crispy Chicken Sandwich
Corn flour battered chicken, krinkle cut pickles, hot honey mustard, shredded lettuce
$18
Traditional Lasagna
House made with pork and beef bolognese, bechamel, marinara, mozzeralla
$28
Grilled Steak Sandwich
Ciabatta, melted aged cheddar, caramalized onion, horsey mayo, arugula
$21
Muffuletta Sandwich
Stacked Italian meats, buffalo mozzarella and house giardiniera (olive salad)
$19
The Fish Cake
A single large house made fish cake; local pickerel and atlantic salmon with Romesco aioli
$16

 

Add to Your Lunch
Add: Chicken $10 | 4oz Beef Skewer $10 | 6oz Lobster Tail $42 | 6oz Jumbo Shrimp $29

 

Dinner Menu

(this menu offered after 4pm daily)

Appetizers

Foundation Bread
Half of proceeds donated to the Port Dover Foundation
$9
House Made Soup $10
French Onion Soup
Caramelized onions, veal bone broth, melted mozzarella on house baquette croutons
$14
David's Caesar Salad
Smoked bacon, parmesan & house croutons
$19
Juliette Salad
House Italian vinaigrette, julienned Italian cuts, vegetables and cheese
$19
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings
$17
Oven Baked Oyster Feature $5.50(ea)
Raw Oyster Feature $4.50(ea)
House made Arancini
Cheese stuffed risotto balls (2) – the original - house made
$16
Falafel Waffle
Hummus, tapenade, pickled onion, parsley tahini drizzle, sunflower dukkah crumble, greens
$17
Beet Salad
Poached Beets, mixed greens, almond praline crumble, maple vinaigrette with quenelle of Woodstock’s own Crowdie whole milk cheese
$19
Dover Cheese Shop Cheddar Platter (1.5oz of 3) $11/person
Cheese Shop & Charcuterie Board $16/person
Middle Eastern Board $14/person
Seafood Board
2 Baked & 2 Raw Oysters, (1 each)butter poached Shrimp, Calamari,Scallop, Lobster Tail
$67/person

 

Add to Your Meal
Butter and Wine Mushrooms $12 | Blue Cheese (2oz) $10 | House Jus $8 | Peppercorn Sauce $8
Chicken $10 | 4oz Beef Skewer $10 | 6oz Lobster Tail $42 | 6oz Jumbo Shrimp $29

 

Land

Our Beef is Minimum 18 day Dry Aged Prime and served with house made beef jus & compound butter

6oz Beef Tenderloin $72
Surf n Turf
6 oz each Atlantic Lobster and Beef Tenderloin
$92
12oz New York Striploin $70
16oz Ribeye $79
Beef Short Rib Wellington $58
We Need More Room (48 oz N.Y. Strip)
Carved and served with family bowls of two sides
$260
Lamb Shank - Braised
With a mint and mustard drizzle
$54
Lemon Chicken Piccata
Cornflour dusted and pan fried chicken, white wine, caper and lemon pan sauce
$48
Mediterranean Stuffed Pork Tenderloin
A stuffing of Kalamata Olives, sundried tomato and Feta cheese
$49

 

Lake & Sea

David’s is proud to serve Ocean Wise certified sustainable fish and seafood 

Lake Erie Pickerel Duo
Pan seared pickerel, corn flour battered pickerel belly, Romesco aioli
Pickerel supplied by Pleasant Port Fisheries, Port Dover
$42
Atlantic Salmon
Baked with preserved lemon and dill tapenade and pistachio crust
$48

 

Add Some Surf

4oz Battered Pickerel $25 | 6oz Lobster Tail $42 | 6oz Jumbo Shrimp $29

 

Choice of Side

All Items Above Include 1 side – additional $5 Ea.

Risotto
Butter Cream Yukon Gold Mashed
Seasonal Vegetable
Herb Dusted Frites
Smashed Potato

 

From the Boot

Lobster Fettucini in Lobster Bisque Sauce
hand cut noodles
$54
Featured Potato Gnocchi
house made pillows
$43
Featured Risotto $39
Ratatouille & Ragout
(vegan)
$39
Seared then Baked Lasagna
(pork and beef bolognese)
$42

Coffee & Tea

 

Coffee

Single $6, Double $9

Espresso
Americano
Latte
Cappuccino
Also Available - Decaffeinated

 

Tea

Each $3

Orange Pekoe
Earl Grey
Chamomile
Peppermint
Green Tea

 

Specialty Coffee

Each $14

David’s Coffee - Amaretto & Galliano
Spanish - Brandy & Kahlua
Monte Cristo - Kahlua & Grand Marnier
B52 - Grand Marnier, Kahlua, Baileys
Blueberry Tea - Amaretto & Grand Marnier

Dessert

(selection may vary)

$9 Each, $15 Duo, $21 Trio, $25 all 4

Panna Cotta
Featured Cheesecake Tarts
Key Lime Pie Brulee
Chocolate Flourless Brownie

Hours

Monday: Closed
Tuesday: Noon - 9pm*
Wednesday: Noon - 9pm*
Thursday: Noon - 9pm*
Friday: Noon - 9pm*
Saturday: Noon - 9pm*
Sunday: 10am - 3pm*

*(last table food service)


Weekly Features

Tuesday - Date Night 4pm
Wednesday - Mollusk Mayhem
Thursday - 15% off food all day
Sunday - Sun-daze Brunch 10-3

Upcoming Closures

Group Reservation Policy

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Standard group gratuity fee is 22%
  2. Reservations for 8 or more guests will require a valid credit card number and expiry date
  3. Card information will be held solely for the purposes of holding the reservation
  4. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  5. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  6. Failure to attend whatsoever without notice will result in a $25 per person fee
  7. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.

Effective December 2022

David's Restaurant

CONTACT DAVID'S RESTAURANT

168 New Lakeshore Rd
Port Dover, ON N0A 1N3

519-583-0706 ext 1
davids@dovercoast.ca

Copyright 2026 by David's Restaurant Terms Of Use Privacy Statement
Back To Top