Daily Menu

Offering true value, we purvey the freshest of local ingredients from fresh trout, perch, pickerel, produce, lamb and beef.  Even our bread is homemade.

Indoors at David's Restaurant

Indoors at David's Restaurant

Indoors at David's Restaurant

All menu prices and menu items are subject to change without prior notice according to seasonality and availability.

  • Lunch
  • Dinner
  • Coffee & Tea
  • Dessert
  • Groceria

Lunch Menu

(this menu is available from Tuesday - Saturday from 12noon – 4 pm)

Foundation Bread (6 fresh pcs)
Half of proceeds donated to the Port Dover Foundation
House Made Soup $9
David's Caesar Salad
smoked bacon, parmesan & house croutons
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings
Beet Salad
pumpkin & sunflower seeds, greens, goat cheese, balsamic & house vinaigrette
Steak House Salad
Grilled steak chunks (prepared to medium), mixed greens, crumbled blue cheese and sundried tomato vinaigrette
Eggplant Parmesan
Stacked eggplant with grilled mushroom, zuchini and melted mozzerella
Beef Bourgignon
Slowed cooked Beef in Red Wine and Mushroom sauce w/ oven baked whipped potato
Cous Cous Mac N’ Cheese
oven baked and creamy


Add to Your Lunch
Add: Chicken $10 | Beef Skewer $9 | 4oz Lobster Tail $29 | 8oz Jumbo Shrimp $29


Items Below Include Frites
Substitutions: Mixed Greens $4 | Soup of the Day $4 | Caesar Salad $6

Oven Baked Fritatta
Our vegetarian option
Gourmet Burger of the Week
Homemade 6 oz beef and pork patty
David’s Battered Lake Erie Pickerel
Corn flour battered with tangy coleslaw, tartar sauce & lemon
Surf & Turf Dover Style
Norpac dry aged beef skewer (cooked Med) with corn flour battered Lake Erie Pickerel

Dinner Menu

(this menu offered after 4pm daily)


Foundation Bread (6 fresh pcs)
Half of proceeds donated to the Port Dover Foundation
House Made Soup $9
David’s Caesar Salad
smoked bacon, parmesan & house croutons
Beet Salad
pumpkin & sunflower seeds, greens, goat cheese, balsamic & house vinaigrette
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings
Battered Bowl
Calamari – Pickerel Bites – Pepperoncinis – corn flour battered w/ house tartar
Oven Baked Oyster Feature
fresh oyster baked with unique items, changes regularly
$5 ea
Raw Oyster
With lemon and David’s assorted sauce pack
$4 ea
Loaded Green Salad
Mixed nuts and seeds, fresh sprouts, house poached pear, house vineagrette
Braised Beef Short Rib
Served on bed of creamy polenta a great intro to our world of beef
Dover Cheese Shop Platter (1oz of each kind)
Thea (Sheep Cheddar, Lindsay) 1057 (Cow Cheddar, Scotland) Sweet Grass Gouda (Buffalo Milk, Woodstock)


Add to Your Meal
Add: Butter and Wine Mushrooms $12 | Blue Cheese (2oz) $10 | House Jus $8 | Peppercorn Sauce $8



Supplied by Norwich Packers, Oxford County;
Our Beef is Minimum 18 day Dry Aged Prime and served with house made beef jus & compound butter

6oz Beef Tenderloin $59
10oz New York Striploin $56
14oz Ribeye $54
The Hellian Heleniak Plate (32 oz N.Y. Strip)
Carved and served with family bowls of two sides and a plate of accoutrements
Lamb Duo
2 Bone Rack Popsicles and 2 thick chops charbroiled w/ tomato mint relish & jus
Roasted Chicken Supreme
Served with bean cassoulet and house apple chutney
Stuffed Port Tenderloin
Proscuitto wrapped and w/ onion, mushroom bread stuffing


Lake & Sea

David’s is proud to serve Ocean Wise certified sustainable fish and seafood


Lake Erie Pickerel Duo
Pan seared pickerel with romesco sauce, fresh lemon w/ corn flour battered pickerel belly
Pickerel supplied by Pleasant Port Fisheries, Port Dover
Atlantic Salmon
Always fresh, never frozen w/ pan fried leek puree and fennel slaw


Add Some Surf

2 Corn Flour Battered Pickerel $18 | 4oz Lobster Tail $29 | 8oz Jumbo Shrimp $29


Choice of Side

All Entrees Include 1 side – additional $5 Ea.

Creamy Polenta
Butter Cream Yukon Gold Mashed
Seasonal Vegetable
Herb Dusted Frites
Cous Cous Mac n Cheese
Crispy Smashed Potato



Eggplant Parmesan on Creamy Polenta Bed
Stacked eggplant will grilled mushroom, zuchini, melted mozzerella on creamy polenta
Oven Baked Beef Strogonoff
Stewed Beef tossed in hand cut parpadelle noodles,sour cream mushroom sauce, baked w/ panko & blended cheeses

Coffee & Tea



Single $6, Double $9

Also Available - Decaffeinated



Each $3

Orange Pekoe
Earl Grey
Green Tea


Specialty Coffee

Each $12

David’s Coffee - Amaretto & Galliano
Spanish - Brandy & Kahlua
Monte Cristo - Kahlua & Grand Marnier
B52 - Grand Marnier, Kahlua, Baileys
Blueberry Tea - Amaretto & Grand Marnier


(selection may vary)

$6 Each, $10 Duo, $13 Trio, $15 all 4

Sticky Toffee Pudding
Featured Cheesecake Tarts
Panna Cotta w/ Berry Compote
House Chocolate Truffle (2)


Great ingredients my great food - exclusive product to David's can be yours.

Also available for purchase - bulk items from wings to trays of max n cheese.

Call 519-583-0706 to place your order

14oz Rib Eye
NORPAC 14oz Fresh
10oz Striploin
NORPAC 10oz Fresh
6oz Tenderloin
NORPAC 6oz Fresh
Lake Erie Pickerel
per side frozen - Pleasant Port Fisheries
Chicken Supreme
each fresh
6oz Burgers
5 pack frozen - House Made at David's
5 Brioche Buns $7
Marinara Sauce
per litre container
3 Bean Cassoulet
per litre container - frozen
Beef Bourgignon
per litre container - frozen
Foundation Baguette
per loaf - 50% to Port Dover Foundation



Monday: Closed
Tuesday: Noon - 9pm*
Wednesday: Noon - 9pm*
Thursday: Noon - 9pm*
Friday: Noon - 9pm*
Saturday: Noon - 9pm*
Sunday: 10am - 3pm*

*(last table food service)

Weekly Features

Tuesday - Date Night 4pm
Wednesday - $3 Oyster Night 4pm
Thursday - The Perfect Pair 4pm (paired beverage & entrée)
Sunday - Sun-daze Brunch 10-3

Upcoming Closures

Group Reservation Policy

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Standard group gratuity fee is 22%
  2. Reservations for 8 or more guests will require a valid credit card number and expiry date
  3. Card information will be held solely for the purposes of holding the reservation
  4. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  5. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  6. Failure to attend whatsoever without notice will result in a $25 per person fee
  7. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.

Effective December 2022

David's Restaurant


168 New Lakeshore Rd
Port Dover, ON N0A 1N3

519-583-0706 ext 1

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