Function Menu

At David’s Restaurant we pride ourselves on providing exceptional service matched with outstanding quality products to ensure your day is as special as you have imagined.

Click on one of the following to learn more about the Function Packages available at David's Restaurant:

• Packages
• Room Booking Guidelines
• Lunch - indoors at David's
• Dinner - indoors at David's
• Dinner - outdoor at Nonni's
• Receptions & Platters
• From Start to Finish
• Libations
• The Details

All menu prices and menu items are subject to change without prior notice according to seasonality and availability.

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Indoor packages include

• Full package and customized menu planning
• Indoor – chairs, linen napkins and table linens, china, flatware and glassware
• Complimentary 25% Off Services for Wedding Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
• Complimentary menu tasting (bride and groom only)
• On-site facility Manager as point of contact through the event

 

Outdoor packages include

• Full package and customized planning
• Complimentary 25% Off Services for Wedding Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
• Complimentary menu tasting (bride and groom only)
• On-site facility Manager as point of contact through the event

 

Outdoor Ceremony/Pavilion Ceremony

(Based upon max 150 pp)

• Have your ceremony at one of our various venues
• Upper west lawn at David’s Restaurant over looking Lake Erie and the Long Point Bio Sphere
• Links at Dover Coast Parkland adjacent to hole #15
• $1500 includes 100 white padded chairs and signing table
• $7 for each additional person over 50

Add Lakeside Private Patio and Dock for after ceremony social $1500 plus beverage and food items

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 Facility Booking Rates Chart

Lunch – Duration Noon until 4 pm
Dinner – 4pm until 9 pm
Wedding – Entire day booking for use by guests of party

 

David's Restaurant Room Rental Fees

*this location is for cocktail reception style service only – no table seating
** this location is for buffet service only – no plated dinner program

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Lunch - Indoor at David's

Appetizer - $10

Soup of the Day
Mixed Green Salad w/ House Vinaigrette
Featured Crostini (2)

Entree - $24

Chicken Caesar Salad - roasted organic chicken, baguette croutons, double smoked bacon, parmesan ribbons, house dressing

Greek Ice Burg Wedge Salad - Herb feta vinaigrette, kalamata olives, tomato, cucumber, roasted peppers, onion

David’s Classic Burger - beef patty, lettuce, tomato, onion, pickle, mustard and ketchup and herbed frites

Dover Surf n Turf - Beef skewer and corn flour battered pickerel with house slaw, tartar sauce, lemon and herbed frites

Falafel Waffle - Hummus, tapenade, pickled onion, parsley tahini, greens

Add Dessert

Feature Cheesecake Tart $9

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Dinner - Indoor at David's

*Preorder for Vegan Lasagna Required

Option 1 - $85 per person

Appetizer
Soup of the Day
or
Mixed Greens Salad

Entrée
Braised Beef Short Rib - Horseradish braising jus and house made tomato jam - (served with mashed potato, seasonal vegetable)
or
Fried Chicken - Cornflour fried with pico de gallo, avocado crema, crispy tortilla ribbons - (served with mashed potato, seasonal vegetable)
or
Noodle-less Lasagna (vegetarian or vegan)

Dessert
Seasonal Fruit Cheesecake Tart

Option 2 - $98 per person

Appetizer
Soup of the Day
or
Mixed Greens Salad
or
Seasonal Crostini (2 pcs)

Entrée
Braised Beef Short Rib - Horseradish braising jus and house made tomato jam - (served with mashed potato, seasonal vegetable)
or
Fried Chicken - Cornflour fried with pico de gallo, avocado crema, crispy tortilla ribbons - (served with mashed potato, seasonal vegetable)
or
Pan Seared Pickerel (w/ preserved lemon parsley aioli) - (served with mashed potato, seasonal vegetable)
or
Noodle-less Lasagna (vegetarian or vegan)

Dessert Duo
Seasonal Fruit Cheesecake Tart & Sticky Toffee Pudding

Option 3 - $135 per person

Appetizer
Seasonal Crostini (2 pcs)
or
Classic Wedge Salad
or
Caesar Salad

Entrée
Surf n Turf 8oz N.Y. Striploin and lobster tail, with house jus - (served with mashed potato, seasonal vegetable)
or
Braised Short Rib - (served with mashed potato, seasonal vegetable)
or
Atlantic Salmon pan seared with carrot olive oil puree and fennel slaw - (served with mashed potato, seasonal vegetable)
or
Noodle-less Lasagna (vegetarian or vegan)

Dessert Trio
Seasonal Fruit Cheesecake Tart & Sticky Toffee Pudding & Chocolate Flourless Brownie

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Dinner - Outdoor at Nonni's

Build your own Menu for your Special Day (meals are priced per person)

2 Course Meal - $55 – (includes 1 appetizer, 1 entrée, coffee & tea service)
3 Course Meal - $70 - (includes 1 appetizer, 1 entrée, 1 dessert option, coffee & tea service)

Personal Cake/Wedding Cake – Cutting and Service Fee $5 per person

(Nonni’s Fresca Cucina service is Family Style)

Appetizers

Caesar Salad

Tomato, Arugula, Bocconcini Plate

Mixed Greens Salad

Entrées

Corn Flour Dusted Chicken Thighs with Hot Honey - Roasted Potato and Seasonal Vegetable

Noodle-less Lasagna - Pre order for Vegan

Beef Tenderloin Tip Mushroom Cream Risotto - seasonal vegetables

Corn Flour Battered Lake Erie Pickerel (gf) - Seasonal Veg and Frites

Desserts

Zeppole Tower w/ berry compote, cinammon sugar & honey OR House made 2 bite Chocolate Brownie

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Receptions/Platters & Canapes

Set as stations or add Butler fee $2.00 per person

 

From Start to Finish

Prices are subject to applicable tax and 20% Service Charge

 

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Libations

We are happy to work with you to create a custom bar package

 

Wine Service available with selections made from either David’s or Nonni’s wine lists

Add a Prosecco toast - $9 per person

 

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The Details

We appreciate the need for alternative cuisine. If a special meal is required, please let us know. A Private Dinner/Function is defined by having a group of 20 or more to order from a selected menu. Facility booking fees are for the private use of booking customers and their guests for the duration of the period booked as related to our Room or Facility Booking Rates Chart

A Valid Credit Card is required to book the group.

Deposit and Cancellation Policy:

Tentative bookings are held for a maximum of 14 days. A deposit of 50% of function estimate is required at the time of confirmed booking. Should booking be canceled outside of 5 months 100% will be returned otherwise deposit is forfeit. Cancelations must be made in writing to the Restaurant Manager at Davids@dovercoast.ca. The deposit will be credited to the final statement for the event.

Guaranteed Number:

Management will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 21 days prior to the event. The billing will be for the guaranteed number or the number in attendance, whichever is greater. Payment is due the day of the event, unless other arrangements have been made with the Restaurant Manager.

Liquor:

The Alcohol and Gaming Commission of Ontario does not permit any alcoholic beverage of any kind to be removed from the licensed establishment. The hours governing service of alcohol are specified by AGCO.

There are three options regarding bar service; Cash bar , Open bar or a combination of the two. No personal alcohol is permitted on Dover Coast property including David's Restaurant. The event convener must ensure all guests adhere to the laws that govern alcohol, its consumption and permitted areas throughout the booking.

Smoking:

Designated smoking areas must be followed, no smoking on licensed patios, smoking of legalized drugs are governed under provincial law similar to tobacco. Those known to have smoked legal drugs will be monitored as we do not serve to the point of intoxication.

Decorating:

The use of confetti or rice is not permitted on our property. A cleaning charge of $1000.00 will be levied to those parties who use confetti or rice. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the setup of any of these listed.

Use of Other Rentals not Provided by us:

A flat rate fee of $750 will be assessed to any rental for administrative, supervision and set up of rental items not provided by us. This includes any decorative items.

Catering/Delivery and Service Fees:

Any delivery of goods without the service of staff will cost a flat rate of $75 if delivery is within Norfolk County. Outside of Norfolk County will be determined on distance of travel. Any Catering that requires staff to serve off premise will be charged a $50/hour service fee, travel time included.

Labour Charge:

A labour charge of $50.00 per hour will apply in addition to the Room Rental fee to any function requiring staff to simply be on hand to open and close the facility while no other goods or component is required by the booking group.

Outdoor Function Rain Policy:

If inclement weather presents itself for any Outdoor booking, a secondary facility holding fee will apply; Double Olive Lounge $1000 (50 pp or less)– Links Pavilion - $2500 (greater than 50 pp) – Location finalized 48 hours in advance.

NOTES:  In compliance with health regulations, customers or their guests may not remove any food or beverage provided by David’s but not consumed at the Restaurant.
Dover Coast cannot be held responsible for any personal property or equipment brought into any venue owned or operated by Dover Coast.

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