At David’s Restaurant we pride ourselves on providing exceptional service matched with outstanding quality products to ensure your day is as special as you have imagined.
Click on one of the following to learn more about the Function Packages available at David's Restaurant:
All menu prices and menu items are subject to change without prior notice according to seasonality and availability.
Indoor packages include
- Full package and customized menu planning
- Indoor – chairs, linen napkins and table linens, china, flatware and glassware
- Complimentary 25% Off Services for Wedding Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
- Complimentary menu tasting (bride and groom only)
- On-site facility Manager as point of contact through the event
Outdoor packages include
- Full package and customized planning
- Complimentary 25% Off Services for Wedding Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
- Complimentary menu tasting (bride and groom only)
- On-site facility Manager as point of contact through the event
Outdoor Ceremony/Pavilion Ceremony
(Based upon max 150 pp)
- Have your ceremony at one of our various venues
- Upper west lawn at David’s Restaurant over looking Lake Erie and the Long Point Bio Sphere
- Links at Dover Coast Parkland adjacent to hole #15
- $1500 includes 50 white padded chairs and signing table
- $7 for each additional person over 50
Add Lakeside Private Patio and Dock for after ceremony social $1500 plus beverage and food items
Facility Booking Rates Chart
Lunch – Duration Noon until 4pm
Dinner – 4pm until 9pm
Wedding – Entire day booking for use by guests of party
David's Restaurant Room Rental Fees
*this location is for cocktail reception style service only – no table seating
**this location is for buffet service only – no plated dinner program
**can be used as back up for outdoor ceremony booked at David’s – holding fee of $250 required
Lunch - Indoor at David's
Appetizer - $10
Soup of the Day
Mixed Green Salad w/ House Vinaigrette
Featured Crostini (2)
Entree - $20
Chicken Caesar Salad - roasted organic chicken, baguette croutons, double smoked bacon, parmesan ribbons, house dressing
Juliette Salad - House Italian vinaigrette, julienned Italian cuts, vegetables and cheese
David’s Classic Burger - beef patty, lettuce, tomato, onion, pickle, mustard and ketchup and herbed frites
Dover Surf n Turf - Beef skewer and corn flour battered pickerel with house slaw, tartar sauce, lemon and herbed frites
Falafel Waffle - Hummus, tapenade, pickled onion, parsley tahini, greens
Add Dessert
Feature Cheesecake Tart $9
Dinner - Indoor at David's
Option 1 - $85 per person
Appetizer
Soup of the Day
or
Mixed Greens Salad
Entrée
Braised Beef Short Rib - Horseradish braising jus and house made tomato jam - (served with mashed potato, seasonal vegetable)
or
Lemon Chicken Picata - White wine and caper pan sauce - (served with mashed potato, seasonal vegetable)
or
Ratatouille & Ragout (vegan)
Dessert
Seasonal Fruit Cheesecake Tart
Option 2 - $99 per person
Appetizer
Soup of the Day
or
Mixed Greens Salad
or
Seasonal Crostini (2 pcs)
Entrée
Braised Beef Short Rib - Horseradish braising jus and house made tomato jam - (served with mashed potato, seasonal vegetable)
or
Lemon Chicken Picatta - White wine and caper pan sauce - (served with mashed potato, seasonal vegetable)
or
Pan Seared Pickerel (w/ romesco aioli) - (served with mashed potato, seasonal vegetable)
or
Ratatouille & Ragout (vegan)
Dessert Duo
Seasonal Fruit Cheesecake Tart & Two Bite Flourless Chocolate Brownie
Option 3 - $140 per person
Appetizer
Seasonal Crostini (2 pcs)
or
Falafel Waffle Salad
or
Caesar Salad
Entrée
Surf n Turf 8oz N.Y. Striploin and lobster tail, with house jus - (served with mashed potato, seasonal vegetable)
or
Braised Short Rib - (served with mashed potato, seasonal vegetable)
or
Atlantic Salmon Baked with preserved lemon and dill tapenade and pistachio crust - (served with mashed potato, seasonal vegetable)
or
Ratatouille & Ragout (vegan)
Dessert Duo
Seasonal Fruit Cheesecake Tart & Two Bite Flourless Chocolate Brownie
Dinner - Outdoor at Nonni's
Build your own Menu for your Special Day (meals are priced per person)
2 Course Meal - $55 - (includes 1 appetizer, 1 entrée, coffee & tea service)
3 Course Meal - $70 - (includes 1 appetizer, 1 entrée, 1 dessert option, coffee & tea service)
Personal Cake/Wedding Cake - Cutting and Service Fee $5 per person
(Nonni’s Fresca Cucina service is Family Style)
Appetizers
Caesar Salad
Tomato, Arugula, Bocconcini Plate
Mixed Greens Salad
Entrées
Corn Flour Dusted Chicken Thighs with Hot Honey - Roasted Potato and Seasonal Vegetable
Ratatouille & Ragout
Beef Tenderloin Tip Mushroom Cream Rigatoni - seasonal vegetables
Corn Flour Battered Lake Erie Pickerel (gf) - Seasonal Veg and Frites
Desserts
Zepolle Tower w/ berry compote, cinammon sugar & honey OR House made 2 bite Chocolate Brownie
Take Out/Delivery/Drop Catering
All house made – all made to order. A Minimum of 48 hours notice is required for these items
Breads and Starters
House Baguette – Per Loaf - $8
House Melba Crisps – Per Bag - $5
Mixed Green Salad (10pp)
Caesar Salad (10pp)
Sauces and Dips - $9 Each
House Marinara Sauce – Per Litre
House Pesto Sauce – Per Half Litre
House A La Olio Sauce – Per Half Litre
House Olive Tapenade – Per Half Litre
House Hummus – Per Half Litre
House Parisian Butter – Per Half Litre
House Tar Tar – Per Half Litre
House Blue Cheese (the good stuff) – Per Half Litre - $17
Cut Primal (uncooked)
16 oz Rib Eye Steak - $35
12 oz Strip Loin Steak - $26
6 oz Tenderloin - $19
Prepared Items – Trays & Platters (ready to serve)
| Item |
Qty |
Price |
| 10lbs dusted chicken wing w. veg dip and house blue cheese |
10 pp |
$160 |
| Oven Baked Rigatoni mac & cheese |
10 pp |
$140 |
| Oven Baked Meat Lasagna |
10 pp |
$200 |
| 30 pcs Beef Involtini |
10 pp |
$180 |
| 10lbs Hoisin Beef Stewers |
40 pcs |
$180 |
| 10lbs Moroccan Chicken Skewers |
40 pcs |
$180 |
| 3 lbs Oven Roasted Seasonal Vegetable |
10 pp |
$25 |
| 4 lbs Oven Roasted Red Skin Potatoes |
10 pp |
$25 |
| 4 lbs Butter Cream Mashed Potato |
10 pp |
$25 |
| 4 lbs Corn Flour Battered Pickerel w House Tar Tar |
10 pp |
$110 |
| 4 lbs pan seared Pickerel |
10 pp |
$110 |
| Cheese and Cracker Platter |
10 pp |
$125 |
| Charcuterie Platter |
10 pp |
$205 |
| Middle Eastern Platter |
10 pp |
$190 |
| Seasonal Fruit Platter |
10 pp |
$70 |
| Garden Vegetable Platter |
10 pp |
$70 |
| Assorted Sandwich Platter (Nashville Crispy Chicken, Grilled Steak, Muffuletta) |
10 pp |
$160 |
| Assorted Tea Sandwich Platter |
10 pp |
$95 |
| Assorted Dessert Platter |
10 pp |
$70 |
Receptions/Platters & Canapes
Set as stations or add Butler fee $2.00 per person
| Item |
Qty |
Price |
| Beverages |
| Coffee (Silex Pot) |
8-10 |
$20 |
| Coffee (Percolator) |
50 |
$75 |
| Selection of Assorted Teas |
10 pp |
$20 |
| Fruit Punch Bowl |
10L |
$80 |
| Pitcher of Assorted Juices |
40 oz |
$30 |
| Assorted Bottles Pop, Juices, Water |
Ea |
$3 |
| Canapes |
| Traditional Shrimp Cocktail |
Ea |
3.50 |
| Lake Erie Pickerel Bites |
Ea |
3.50 |
| Tomato Bruschetta with Cheese |
Ea |
3.00 |
| Smoked Salmon Canapes |
Ea |
4.00 |
| Prosciutto Wrapped Shrimp |
Ea |
4.00 |
| Mini Beef Wellingtons |
Ea |
3.50 |
| Watermelon Feta & Balsamic Spoon |
Ea |
3.00 |
| Vegetarian Spring Roll |
Ea |
4.00 |
| Moroccan Spiced Chicken Skewers |
Ea |
4.00 |
| Beef Skewer w/ bbq sauce |
Ea |
4.00 |
| Mediterranean Antipasto Skewer |
Ea |
3.50 |
| Sweets |
| Feature Cheesecake Tartlets |
Ea |
4.00 |
| 2 Bite Chocolate Flourless Brownies |
Ea |
4.00 |
| Key Lime Pie Brulee |
Ea |
6.00 |
Built Packages
Themed Lunch Package
Buffet Service Only
$25 per person – Add $5 for Dessert (seasonal fruit cheesecake platter)
David's Dinner Package
Delivery Available
Prices do not include taxes, delivery and/or service fees
Minimum 36 hour notice needed when ordering Dinner Packages
| Package |
Serves |
Cost |
Vegetarian Friendly
Whole quiche, vegetarian and cheese
comes with mixed green salad, house vinaigrette dressing |
10 people |
$165 |
Vegan Friendly
Tray of house made noodle-less lasagna
Comes with mixed green salad, house vinaigrette dressing |
10 people |
$195 |
Protein Sampler
10 beef tenderloin tips (cooked to medium rare)
2 sides Lake Erie pickerel
3 chicken supreme (roasted)
Comes with roasted potatoes and seasonal local vegetables
Mixed green salad, house vinaigrette dressing |
10 people |
$272 |
Pasta and Protein
8 pieces of roasted chicken supreme
Tray of pasta with marinara sauce
Comes with mixed green salad, house vinaigrette dressing |
10 people |
$232 |
From Start to Finish
Antipasto Station
prosciutto / genoa / soppressata, bocconcini cheese and seasonal local fruit, poached and chilled citrus seafood platter, balsamic grilled vegetable platter, olives, parmesan cheese, roasted peppers, pepperoncini, fresh baguette toasts and house made melba toasts |
$22/p |
Dover Cheese Shop Wedding Cake
A multi-teared cheese and antipasto board
(you will need to attend Dover Cheese Shop to select and purchase your desired wheels of cheese – once selected these cheeses will be delivered to us and we will arrange for presentation with accompaniments)
Cheese is purchased directly with Dover Cheese Shop
Additional fee for presentation and items |
$20/p |
Oyster Station
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs)
Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces
Minimum 50 oysters |
$4/shuck |
Late Night Seafood and Charcuterie Station
A variety of citrus poached seafood and cured meats, cheeses and pickling – served with house made melba crips, gluten free crackers and premium social crackers
Minimum order - 30 pp |
$25/per person |
Prices are subject to applicable tax and 20% Service Charge
Libations
We are happy to work with you to create a custom bar package
| House Spirits - $9.75 / oz |
| Smirnoff Vodka, Captain Morgan’s Rum, Crown Royal, Gordon’s Gin |
| Premium Spirits - $13 / oz |
Vodka - Grey Goose, Titos, Ketel One
Gin - Bombay Sapphire, Hendricks, Tanqueray
Whisky - Jameson, Jack Daniels, Maker’s Mark
Rum - Mount Gay, Bacardi 8 year |
| Domestic Beer - $8.50 bottle |
| Budweiser, Bud Light, Alexander Keiths, Michelob Ultra |
| International Beer - $9.75 bottle |
| Stella Artois, Guinness Stout |
Wine Service available with selections made from either David’s or Nonni’s wine lists
Add a Prosecco toast - $9 per person
Martini Bar
A dedicated cocktail bar with bartender serving custom made Martinis.
Options include Regular Vodka and/or Gin Martinis, Dirty Martinis, and 1x feature Martini. |
$20/p |
Caesar Bar
A dedicated cocktail bar with bartender serving Caesars your guests can customize with an array of pickling and condiments. |
$20/p |
Cocktail Bar
A dedicated cocktail bar with bartender serving all options provided in both our Martini and Caesar Bars with the addition of 1x Signature Cocktail developed specifically for your Wedding Day. |
$25/p |
Punch Bar - (7L)
Alcohol Punch Station – Custom Made Cocktail - $235.00 ea
Non-Alcoholic Station – For all your guests - $95.00 ea |
|
The Details
We appreciate the need for alternative cuisine. If a special meal is required, please let us know. A Private Dinner/Function is defined by having a group of 20 or more to order from a selected menu. Facility booking fees are for the private use of booking customers and their guests for the duration of the period booked as related to our Room or Facility Booking Rates Chart
A Valid Credit Card is required to book the group.
A 3% service charge will be assessed to any payments exceeding $2000.00
Deposit and Cancellation Policy:
Tentative bookings are held for a maximum of 14 days. A deposit of 50% of function estimate is required at the time of confirmed booking. Should booking be canceled outside of 5 months 100% will be returned otherwise deposit is forfeit. Cancelations must be made in writing to the Restaurant Manager at Davids@dovercoast.ca. The deposit will be credited to the final statement for the event.
Guaranteed Number:
Management will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 21 days prior to the event. The billing will be for the guaranteed number or the number in attendance, whichever is greater. Payment is due the day of the event, unless other arrangements have been made with the Restaurant Manager.
Liquor:
The Alcohol and Gaming Commission of Ontario does not permit any alcoholic beverage of any kind to be removed from the licensed establishment. The hours governing service of alcohol are specified by AGCO.
There are three options regarding bar service; Cash bar, Open bar or a combination of the two. No personal alcohol is permitted on Dover Coast property including David's Restaurant. The event convener must ensure all guests adhere to the laws that govern alcohol, its consumption and permitted areas throughout the booking.
Smoking:
Designated smoking areas must be followed, no smoking on licensed patios, smoking of legalized drugs are governed under provincial law similar to tobacco. Those known to have smoked legal drugs will be monitored as we do not serve to the point of intoxication.
Decorating:
The use of confetti or rice is not permitted on our property. A cleaning charge of $1000.00 will be levied to those parties who use confetti or rice. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the setup of any of these listed.
Use of Other Rentals not Provided by us:
A flat rate fee of $750 will be assessed to any rental for administrative, supervision and set up of rental items not provided by us. This includes any decorative items.
Catering/Delivery and Service Fees:
Any delivery of goods without the service of staff will cost a flat rate of $75 if delivery is within Norfolk County. Outside of Norfolk County will be determined on distance of travel. Any Catering that requires staff to serve off premise will be charged a $50/hour service fee, travel time included.
Labour Charge:
A labour charge of $50.00 per hour will apply in addition to the Room Rental fee to any function requiring staff to simply be on hand to open and close the facility while no other goods or component is required by the booking group.
Outdoor Function Rain Policy:
If inclement weather presents itself for any Outdoor booking, a secondary facility holding fee will apply; Double Olive Lounge $1000 (50 pp or less)– Links Pavilion - $2500 (greater than 50 pp) – Location finalized 48 hours in advance.
NOTES: In compliance with health regulations, customers or their guests may not remove any food or beverage provided by David’s but not consumed at the Restaurant. Dover Coast cannot be held responsible for any personal property or equipment brought into any venue owned or operated by Dover Coast.