At David’s Restaurant we pride ourselves of providing exceptional service matched with outstanding quality products to ensure your day is as special as you have imagined.
Click on one of the following to learn more about the Function Packages available at David's Restaurant:
All menu prices and menu items are subject to change without prior notice according to seasonality and availability.
Indoor packages include
- Full package and customized menu planning
- Indoor – chairs, linen napkins and table linens, china, flatware and glassware
- Complimentary 25% Off Services for Bridal Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
- Complimentary menu tasting (bride and groom only)
- On-site facility Manager as point of contact through the event
Outdoor packages include
- Full package and customized planning
- Complimentary 25% Off Services for Bridal Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
- Complimentary menu tasting (bride and groom only)
- On-site facility Manager as point of contact through the event
Outdoor Ceremony/Pavilion Ceremony
(Based upon max 150 pp)
Have your ceremony at one of our various venues
Upper west lawn at David’s Restaurant over looking Lake Erie and the Long Point Bio Sphere
Links at Dover Coast Parkland adjacent to hole #15
$1500 includes 150 white padded chairs and signing table
$7 for each additional person over 150
Add Lakeside Private Patio and Dock for after ceremony social $1500 plus beverage and food items
Add $1500 - $7 per person for additional attending
Facility Booking Rates Chart
Lunch – Duration Noon until 4 pm
Dinner – 4pm until 9 pm
Wedding – Entire day booking for use by guests of party
David's Restaurant Room Rental Fees
*this location is for cocktail reception style service only – no table seating
** this location is for buffet service only – no plated dinner program
Lunch - Indoor at David's
$19 per person
Chicken Caesar Salad - roasted organic chicken, baguette croutons, double smoked bacon, parmesan ribbons, house dressings
Steak House Salad - grilled steak chunks, mixed greens, crumbled blue cheese, sundried tomato vinaigrette
steak cooked to medium
David’s Classic Burger - beef and pork patty, lettuce, tomato, onion, pickle, mustard and ketchup and herbed frites
Corn Flour Battered Lake Erie Pickerel - house slaw, tartar sauce, lemon w/ herbed frites
Cous Cous Mac N Cheese - Rich, creamy and oven baked
- Substitute frites with Mixed Greens Salad OR Soup - $4
- Substitute frites with Caesar Salad - $6
Add Dessert
Seasonal Fuit Cheesecake Tart $6
Dinner - Indoor at David's
Build your own Menu for your Special Day (meals are priced per person)
2 Course Meal - $60 – (includes 1 appetizer, 1 entrée, coffee & tea service)
3 Course Meal - $75 - (includes 1 appetizer, 1 entrée, 1 dessert option, coffee & tea service)
Deluxe - $85 – (includes customer choice of appetizer, entrée, 1 dessert, coffee & tea service)
Personal Cake/Wedding Cake – Cutting and Service Fee $5 per person
Appetizers
Soup - Chef’s seasonal and local
Salad - Mixed Greens, julienne vegetables, house vinaigrette
Seasonal Crostini (2)
Entrées
8 oz New York Striploin Steak - house jus & butter
Roasted Chicken Supreme - w/ bean cassoulet, apple chutney
Pan Seared Lake Erie Pickerel - Romesco sauce, lemon
All dishes above come with seasonal vegetable and choice of common starch: Butter Cream Mashed, Herbed Frites, Creamy Polenta
Eggplant Parmesan
Vegan option - available on request add $5
Desserts
Family Style
Assorted Platter of house made sweets and pastries with seasonal fruit
Individually Plated
Sticky Toffee Pudding or Seasonal Cheesecake Tart
Lunch - Outdoor at Nonni's
$19 per person
Margherita Pizza - marinara sauce, bocconcini, fresh basil
Chicken Parmesan Sandwich - breaded chicken breast, marinara sauce, melted cheeses
Grilled Veggie Sandwich - portobello mushroom, eggplant, roasted red pepper, arugula, herb oil
Dusted Calamari - corn flour dusted, herb tar tar
Cous Cous Mac n' Cheese Wedges - marinara sauce, parmesan ribbons
Items excluding Pizza are served with herbed frites
Substitute frites with Caesar Salad - $6
Dinner - Outdoor at Nonni's
Build your own Menu for your Special Day (meals are priced per person)
2 Course Meal - $55 – (includes 1 appetizer, 1 entrée, coffee & tea service)
3 Course Meal - $70 - (includes 1 appetizer, 1 entrée, 1 dessert option, coffee & tea service)
Personal Cake/Wedding Cake – Cutting and Service Fee $5 per person
Appetizers
Caesar Salad
Margarita Pizza (for 2)
Mixed Greens Salad
Entrées
Oven Roasted Chicken - Roasted Potato and Seasonal Vegetable
*Eggplant Parmesan - grilled portobello mushroom, zucchini and roasted red pepper, parmesan ribbons
Beef Tenderloin Tip Mushroom Cream Risotto - seasonal vegetables
Baked Lake Erie Pickerel Pouch - seasonal vegetables
*Vegetarian - but can be made vegan
Desserts
Zeppole Tower w/ berry compote, cinammon sugar & honey OR Chocolate Truffle (2)
Assorted Pastry Plate per table - (family style)
Receptions/Platters & Canapes
Set as stations or add Butlering fee $1.00 per person
| Item |
Qty |
Price |
| Beverages |
| Coffee (Silex Pot) |
8-10 |
$18 |
| Coffee (Percolator) |
50 |
$50 |
| Selection of Assorted Teas |
10 pp |
$14 |
| Fruit Punch Bowl |
10L |
$50 |
| Pitcher of Assorted Juices |
40 oz |
$20 |
| Assorted Bottles Pop, Juices, Water |
Ea |
$3 |
| Platters |
| Cheese & Cracker (20 oz cheese) |
10 pp |
$80 |
| Charcuterie Board (select cheeses, cured meats, pickling) |
10 pp |
$165 |
| Garden Vegetable Platter |
10 pp |
$60 |
| Seasonal Fruit Platter |
10 pp |
$60 |
| Assorted Tea Sandwich Platter |
10 pp |
$70 |
| Canapes |
| Traditional Shrimp Cocktail |
Ea |
3.00 |
| Lake Erie Perch Bites |
Ea |
3.00 |
| Tomato Bruschetta with Cheese |
Ea |
2.50 |
| Smoked Salmon Canapes |
Ea |
3.50 |
| Prosciutto Wrapped Shrimp |
Ea |
3.50 |
| Mini Beef Wellingtons |
Ea |
3.00 |
| Mini Salmon Wellingtons |
Ea |
3.50 |
| Watermelon Feta & Balsamic Spoon |
Ea |
2.50 |
| Poached Lobster, fennel spoon |
Ea |
4.00 |
| Naan Bread Crisps, Hummus & Tapenade |
Ea |
3.00 |
| Beef Skewer w/ bbq sauce |
Ea |
3.50 |
| Mediterranean Antipasto Skewer |
Ea |
3.00 |
| Sweets |
| Seasonal fruit Cheesecake Tartlets |
Ea |
3.00 |
| Sticky Toffee Pudding & Caramel |
Ea |
3.00 |
| House Chocolate Truffles |
Ea |
3.00 |
| Party Trays |
| 10 lbs Dusted Chicken Wings w/ veg & dip (10pp +) |
Ea |
145 |
| Oven baked Cous Cous Mac n Cheese (10 pp +) |
Ea |
100 |
| 10 lbs Beef Skewers (40 pcs) |
Ea |
165 |
| 20 Chicken Quesadillas w/ dips (20 pp +) |
Ea |
145 |
From Start to Finish
Antipasto Station
prosciutto / capicola / soppresata, bocconcini cheese and seasonal local fruit, poached and chilled citrus seafood platter; balsamic grilled vegetable platter; olives, parmesan cheese, roasted peppers, pepperoncini platter; fresh baguette toasts and house made melba toasts |
$22/p |
Dover Cheese Shop Wedding Cake
A multi-teared cheese and antipasto board
(you will need to attend Dover Cheese Shop to select and purchase your desired wheels of cheese – once selected these cheeses will be delivered to us and we will arrange for presentation with accompaniments)
Cheese is purchased directly with Dover Cheese Shop
Additional fee for presentation and items |
$18/p |
Middle Eastern Bread and Dips
Hummus, baba ghanouj, roasted pepper dip, artichokes, olives, feta and pita crisps |
$14/p |
Oyster Station
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs)
Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces
Minimum 50 oysters |
$4/shuck |
Late Night Poutine Station
Crispy fries, luxurious gravy, assorted toppings and grated cheese
Minimum order - 50 pp |
$8/p |
Prices are subject to applicable tax and 20% Service Charge
Libations
We are happy to work with you to create a custom bar package
| House Spirits - $8.5 / oz |
| Smirnoff Vodka, Captain Morgan’s Rum, Crown Royal, Gordon’s Gin |
| Premium Spirits - $10 / oz |
Vodka - Grey Goose, Titos, Ketel One
Gin - Bombay Sapphire, Hendricks, Tanqueray
Whisky - Jameson, Jack Daniels, Maker’s Mark
Rum - Mount Gay, Bacardi 8 year |
| Domestic Beer - $8.5 each |
| Budweiser, Bud Light, Alexander Keiths, Mill St. Organic, Michelob Ultra |
| International Beer - $9.5 each |
| Stella Artois, Guinness Stout, Hoegaarden |
Wine Service available with selections made from either David’s or Nonni’s wine lists
Add a Prosecco toast - $9 per person
Martini Bar
A dedicated cocktail bar with bartender serving custom made Martinis.
Options include Regular Vodka and/or Gin Martinis, Dirty Martinis, and 1x feature Martini. |
$14/p |
Caesar Bar
A dedicated cocktail bar with bartender serving Caesars your guests can customize with an array of pickling and condiments. |
$15/p |
Cocktail Bar
A dedicated cocktail bar with bartender serving all options provided in both our Martini and Caesar Bars with the addition of 1x Signature Cocktail developed specifically for your Wedding Day. |
$20/p |
Punch Bar - (7L)
Alcohol Punch Station – Custom Made Cocktail - $195.00 ea
Non-Alcoholic Station – For all your guests - $75.00 ea |
|
The Details
We appreciate the need for alternative cuisine. If a special meal is required, please let us know. A Private Dinner/Function is defined by having a group of 20 or more to order from a selected menu. Facility booking fees are for the private use of booking customers and their quests for the duration of the period booked as related to our Room or Facility Booking Rates Chart
A Valid Credit Card is required to book the group.
Deposit and Cancellation Policy:
Tentative bookings are held for a maximum of 14 days. A deposit of 25% of function estimate is required at the time of confirmed booking. Should booking be canceled outside of 5 months 100% will be returned otherwise deposit is forfeit. Cancelations must be made in writing to the Restaurant Manager at Davids@dovercoast.ca. The deposit will be credited to the final statement for the event.
Guaranteed Number:
Management will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 21 days prior to the event. Billing will be for the guaranteed number or the number in attendance, whichever is greater. Payment is due the day of the event, unless other arrangements have been made with Restaurant Manager.
Liquor:
The Alcohol and Gaming Commission of Ontario does not permit any alcoholic beverage of any kind to be removed from the licensed establishment. Hours governing service of alcohol are specified by AGCO.
There are three options regarding bar service; Cash bar , Open bar or a combination of the two. No personal alcohol is permitted on Dover Coast property including David's Restaurant. The event convener must ensure all guests adhere to the laws that govern alcohol, its consumption and permitted areas throughout the booking.
Smoking:
Designated smoking areas must be followed, no smoking on licensed patios, smoking of legalized drugs are governed under provincial law similar to tobacco. Those known to have smoked legal drugs will be monitored as we do not serve to the point of intoxication.
Decorating:
The use of confetti or rice is not permitted on our property. A cleaning charge of $1000.00 will be levied to those parties who use confetti or rice. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the setup of any of these listed.
Use of Other Rentals not Provided by us:
A flat rate fee of $750 will be assessed to any rental for administrative, supervision and set up of rental items not provided by us. This includes any decorative items.
Catering/Delivery and Service Fees:
Any delivery of goods without service of staff will cost a flat rate of $50 if delivery is within Norfolk County. Outside of Norfolk County will be determined on distance of travel. Any Catering that requires staff to serve on premise will be charged a $50/hour service fee, travel time included.
Labour Charge:
A labour charge of $25.00 per hour will apply in addition to the Room Rental fee to any function requiring staff to simply be on hand to open and close the facility while no other goods or component is required by the booking group.
Outdoor Function Rain Policy:
If inclement weather presents itself for any Outdoor booking, a secondary facility holding fee will apply; Double Olive Lounge $1000 (50 pp or less)– Links Pavillion - $2500 (greater than 50 pp) - Localization finalized 48 hours in advance.
NOTES: In compliance with health regulations, customers or their guests may not remove any food or beverage provided by David’s but not consumed at the Restaurant.
Dover Coast cannot be held responsible for any personal property or equipment brought into any venue owned or operated by Dover Coast