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Wine List

  • Red Wine
  • White Wine

 

Red

6oz 9oz Bottle
San Tiziano Rosso, Cabernet Sauvignon & Merlot Blend
ruby red with aromas of herbs, strawberries and raspberries. Light bodied with a red fruit forward character.
Veneto, Italy
$11 $16 $42
Smoke and Gamble, Cabernet Sauvignon
garnet colour with a beautiful bouquet of black current and cherry, with subtle notes of oak. Fruit forward flavours of red and black berries accented by traditional herbaceous notes with a hint of spice.
Norfolk County, Ontario
$13 $19 $48
Andula Cellars, Malbec 1300
fresh, smooth and balanced. Earthy cherry fruit with an aggressive oak pres-ence. Youthful tannic finish with hints of clove and vanilla
Mendoza Tupungato, Argentina
$13 $19 $48
Chateau Les 5 Cles. Bordeaux
delicate, refined berry aromas. Well structured, yet supple, with well-balanced tannins
Bordeaux, France
$14 $20 $52
Centerstone, Pinot Noir
bright rich aromas of raspberry, blackberry, strawberry and cherry meld to-gether and flow into their flavor counterparts on the palette
Oregon, Willamette Valley
    $69
Navigator, Cabernet Sauvignon
brambly raspberry and lavender are layered with barrel notes of vanilla and toffee. Rich black plum and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying note of mocha compli-ments the bold, firm texture and full-body.
Napa Valley, California
    $89

 

Rose

6oz 9oz Bottle
Bardolino Chairetto Classico Rosé
citrus and floral notes accompanied by herbal hints reminiscent of sage. Slight acidity and sapidity combined with a youthful fruitiness.
Verona, Italy
$16 $20 $52

David’s is licensed as a “bring-your-own-wine” restaurant – this endorsement permits guests to bring unopened bottles of commercially made wine to enjoy with their meal. A corkage fee of $25 is applied.

We also participate in the “take-home-the-rest” program, allowing guests to bring home partially consumed bottles of wine that have been re-corked by David’s staff only.

 

 

White

6oz 9oz Bottle
San Tiziano Bianco, Verduzzo & Chardonnay Blend
citrus and floral notes accompanied by herbal hints reminiscent of sage. Slight acidity and sapidity combined with a youthful fruitiness.
Verona, Italy
$11 $16 $42
Front Road Cellars, Riesling
Cool climate Riesling was hand-picked and gently pressed for this small batch white wine. VQA Ontario, this white wine delivers lemon, honey + apple notes. Its sweetness is nicely balanced by crisp acidity on the finish
Norfolk County, Ontario
$13 $19 $48
Crowded House, Sauvignon Blanc
grapefruit and citrus with overlaying tropical and nectarine flavours. The pal-ate is quintessentially Marlborough – vibrant, fresh and cleansing with a love-ly precise framework carrying the fruit flavours to a long, pure finish.
Marlborough, New Zealand
$15 $18 $47
Butternut, Chardonnay
peach, hazelnut and spiced candied apple aromas,. Robust flavour with creamy notes of fig, butterscotch and sweet oak dance on the palate.
Santa Maria, California
$19 $22 $69
Ca’ del Baio Luna Chardonnay
delicately floral and fruity, with notes of citrus and exotic fruits . Dry, cool, long finish with a slightly mineral aftertaste.
Piedmont, Italy
    $58
Villa Barbi Orvieto Classico
pronounced aromas of golden apple and chamomile. On the palate, crisp acidity is balanced by mature fruit and a savoury texture with a refreshing, zesty finish
Umbria, Italy
    $69

 

Sparkling

Bottle
Serenissima Piccolo Prosecco DOC (200 mL)
Veneto, Italy
$17
Serenissima Piccolo Prosecco DOC (750ml)
effervescent bubbles, with a creamy texture on your palate. Flavours of can-died lemon and golden delicious apples are present on this light to medium bodied wine
Veneto, Italy
$52
Armand de Brignac Ace of Spades Champagne
Champagne, France
$525

David’s is licensed as a “bring-your-own-wine” restaurant – this endorsement permits guests to bring unopened bottles of commercially made wine to enjoy with their meal. A corkage fee of $25 is applied.

We also participate in the “take-home-the-rest” program, allowing guests to bring home partially consumed bottles of wine that have been re-corked by David’s staff only.

 

Upcoming Closures

David's Closed June 29-July 4, 2023

Please note: David's Restaurant will be closed June 29-July 4, 2023 for a private wedding.

Apologies for any inconvenience.

6/29/2023 - 7/4/2023

Group Reservation Policy

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Standard group gratuity fee is 22%
  2. Reservations for 8 or more guests will require a valid credit card number and expiry date
  3. Card information will be held solely for the purposes of holding the reservation
  4. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  5. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  6. Failure to attend whatsoever without notice will result in a $25 per person fee
  7. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.

Effective December 2022

David's Restaurant

CONTACT DAVID'S RESTAURANT

168 New Lakeshore Rd
Port Dover, ON N0A 1N3

519-583-0706 ext 1
davids@dovercoast.ca

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