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Holiday & Special Menus

Watch for seasonal promotions. Feel free to ask us about private room bookings, weddings and more!

Tuesday Date Night
Wednesdays Oyster Night
Thrift Thursday
Sunday Brunch

All menu prices and menu items are subject to change without prior notice according to seasonality and availability.

Tuesday Night is Date Night

Two Dine for just $88*

50% off Bottled Wine - (House Red or White)

 

Appetizer Choice

Mixed Greens
Soup of the Day
Caesar Salad (add $4)

 

Entrée Choice

8oz N.Y. Striploin
w/ butter, butter cream mash & seasonal veg
Lemon Chicken Piccata
seasonal vegetable and roasted red skin potato
Pan Seared Pickerel
Romesco aioli, frites, seasonal vegetables & fresh lemon

 

Dessert

Feature Cheesecake
(Substitutions add $4)

 

Any Menu Modifications will be subject to $5 charge.
Please notify us of any dietary restrictions in advance
*Menu exclusive to pair ordering only

 

Reservations Highly Recommended - 519-583-0706
Reservations will be restricted to 2 hours from time of booking as to ensure all guests can be accommodated your cooperation is greatly appreciated

Wednesday Oyster Night

Mollusc Mayhem - $3 a shuck on Wednesdays!

A pearl of a location for your love of oysters

Wednesday night is Oyster Night

Thrifty Thursdays

Wine and Food

Our Anniversary was so Last Year - New for 2026, Thrifty Thursday!

All day, all food orders from our regular menus are 15% off.

Welcome to year 21!

Easter Menu

Friday & Saturday Dinner Features

Appetizers

Duck Confit Croquettes with citrus aiolie $19
Seafood Crepe with tarragon soubise sauce $19

Entrees

Country Ham
with scalloped potatoes, stonefruit chutney, seasonal vegetables and pork crackling crumble
$38
Potato crusted Halibut
with beurre blanc, roasted potatoes, seasonal vegetables
$42

Light Start

House Made Soup $10
David’s Caesar Salad $19
Seasonal Fruit Bowl with Honey (GF) $9
Juliette Salad (GF)
House Italian vinaigrette, julienned Italian cuts, vegetables and cheese
$19
Beet Salad (GF)
Poached beets, mixed greens, almond praline crumble, maple vinaigrette with quenelle of Crowdie whole milk cheese
$21

 

Lunch Time

Items below come with house frites
Substitutions: Mixed Greens $5 | Soup $5 | Caesar Salad $8

Gourmet Burger of the Week $20
Beer Battered Halibut
house tartar, lemon and slaw
$26
Surf & Turf Dover Style (GF)
A beef skewer (medium) w/ corn flour battered Pickerel
$28
Steak n Eggs (GF)
2 Beef Tenderloin Beef Skewers with 2 poached eggs, chimmi churri
$21

 

Add It On

Add any of these item to put your Brunch over the top

6 oz baked lobster tail $42
3 – butter poached jumbo shrimp $29
corn flour dusted crispy Calamari $18
2 – baked prosciutto wrapped U10 scallops $18
4 oz seasoned beef skewer $10
seasoned and grilled chicken $10
3 slices of maple smoked bacon $9

 

Things that are folded

Vegetarian Omelette
Either Egg White or Whole Egg (3), fresh seasonal vegetables, pan-fried potatoes and buttered English muffin
$25
Seafood Crepe
Tarragon soubise sauce, pan-fried potatoes and fresh fruit
$28
Grilled Chicken Crepe
Garlic mushroom and spinach crème sauce, pan-fried potatoes and fresh fruit
$25
Sweet Crepe
Nutella spread, cinnamon butter fried bananas, fresh fruit, fruit compote, whipped cream, powder sugar, maple syrup drizzle
$21

 

Benny Section

Benedicts are all 2 eggs poached on English Muffin with House Hollandaise with pan fried potato

Easter Benedict
Shaved Virginia Ham
$26
Florentine Benedict
Pan cooked spinach & arugula, butter mushrooms
$24
The Classic Benedict
Smoked Salmon, hollandaise, capers and red onion
$24
Port Dover Benedict
House made pickerel and salmon fish cake replaces the English muffin, house coleslaw
$25

 

Beverages

Spiked Ice Coffee (2oz) - $15
Chilled Espresso, Spiced Rum, Kahlua, Amaretto, Cream, Cinnamon
Fly By Caesar, V - $19 / S - $24
large Dry Rub Wings
Surf n Turf Caesar, V - $21 / S - $26
BBQ Beef Skewer with Corn Flour Pickerel
The Italian Caesar, V - $20 / S - $25
1 House made Arancini
Grilled Up Caesar, V - $19 / S - $24
Brioche Bread Grilled Cheese Sandwich
Under the Sea-sar, V - $55 / S - 60
Whole 6oz lobster tail – Shrimp – Crispy Calamari
Rosso Spritz - $9
cranberry, orange and clove syrup, lemon juice, orange juice, ginger beer and soda
Lady Lavender - $9
lavender simple syrup, lemon juice, grenadine bitters
French 75 Mocktail - $9
lemon juice, bitters tonic
Sangria for all - $9
White grape juice, simple syrup, fresh fruit
Mimosa
Your choice of Classic Orange Juice, Grapefruit Juice or David’s Orange and Cranberry Blend
  • Personal Sized - $20
  • Sharing Sized - $68
  • Bottomless - $45 /p*
*Offered with minimum food purchase of $15

March is Lobsterfest

Appetizers - available throughout the day

Lobster Chowder $12
Lobster Caesar Salad
smoked bacon, parmesan, croutons, lobster
$27
Lobster Baked Oyster $8(ea)
Lobster Gnocchi
House made pillows, lobster & lobster bisque sauce & parmesan
$28
Lobster Flatbread
Oven baked with lobster, grilled mushrooms, garlic tarragon cream sauce and parmesan cheese
$19

 

Lunch - available from Noon - 4pm only

Lobster Roll & Frites
An East Coast Classic in a butter toasted bun
$26
Surf N' Turf Burger & Frites
6 oz beef burger with creamy lobster topping, crispy shallots, tarragon mayo and shaved lettuce
$24
Cous Cous Lobster Mac & Cheese $29
Open Faced Lobster Melt & Frites $24

 

Entrees - available starting at 4pm only

All Entrees Include 1 side – additional $5 Ea.
Risotto | Butter Cream Yukon Gold Mashed | Seasonal Vegetable | Herb Dusted Frites | Smashed Potato

Market Lobster
Whole Lobster served w/ clarified butter
$MP
Land & Sea
4oz Petit Filet, 6oz Butter Poached Lobster Tail, A Jumbo Shrimp and Scallop as well as grilled Calamari
$95
Lobster Fettucini in Lobster Bisque Sauce
Hand cut noodles
$52
Lobster Thermidor
A half lobster shell stuffed with lobster, bechamel, parmesan and panko, oven baked
$72
Steak Oscar
8 oz N.Y. Striploin topped with Lobster & Tarragon Bechamel Parmesan baked crust
$84

 

Lobster Stuffed Baked Potato $20
Lobster Poutine $22

 

Lobster Claw Caesar Cocktail
A True Canadian Original with an East Coast Kick
$24


Hours

Monday: Closed
Tuesday: Noon - 9pm*
Wednesday: Noon - 9pm*
Thursday: Noon - 9pm*
Friday: Noon - 9pm*
Saturday: Noon - 9pm*
Sunday: 10am - 3pm*

*(last table food service)


Weekly Features

Tuesday - Date Night 4pm
Wednesday - Mollusk Mayhem
Thursday - 15% off food all day
Sunday - Sun-daze Brunch 10-3

Upcoming Closures

Group Reservation Policy

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Standard group gratuity fee is 22%
  2. Reservations for 8 or more guests will require a valid credit card number and expiry date
  3. Card information will be held solely for the purposes of holding the reservation
  4. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  5. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  6. Failure to attend whatsoever without notice will result in a $25 per person fee
  7. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.

Effective December 2022

David's Restaurant

CONTACT DAVID'S RESTAURANT

168 New Lakeshore Rd
Port Dover, ON N0A 1N3

519-583-0706 ext 1
davids@dovercoast.ca

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