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Holiday & Special Menus

Watch for seasonal promotions. Feel free to ask us about private room bookings, weddings and more!

Tuesday Date Night
Wednesdays Oyster Night
Tuesday Date Night
Tuesday Date Night

All menu prices and menu items are subject to change without prior notice according to seasonality and availability.

Tuesday Night is Date Night

Two Dine for just $88*

50% off Bottled Wine - (House Red or White)

 

Appetizer Choice

Mixed Greens
Soup of the Day
Caesar Salad (add $4)

 

Entrée Choice

8oz N.Y. Striploin
w/ butter, butter cream mash & seasonal veg
Chicken
Cornflour fried chicken breast, pico de gallo, avocado crema, cripsy tortilla ribbons
Pan Seared Pickerel
w/ preserved lemon parsley aioli, frites, seasonal vegetables & fresh lemon

 

Dessert

Feature Cheesecake
(Others add $4)

 

Any Menu Modifications will be subject to $5 charge.
Please notify us of any dietary restrictions in advance
*Menu exclusive to pair ordering only

 

Reservations Highly Recommended - 519-583-0706
Reservations will be restricted to 2 hours from time of booking as to ensure all guests can be accommodated your cooperation is greatly appreciated

Wednesday Oyster Night

Mollusc Mayhem - $3 a shuck on Wednesdays!

A pearl of a location for your love of oysters

Wednesday night is Oyster Night

Up your oysters with half price bottle of Proseco every Wednesday*

*half price bottle of Proseco offered with minimum purchase of 12 baked or raw

Thursday - 20th Anniversary Promo

Join us in 2025 to celebrate 20 years in beautiful Port Dover!

Every Thursday in 2025 get 20% off our lunch or dinner menus*!

Wine and Food

*food items only

Friday Night Live - Double Olive Lounge

Good Things Happen From Scratch

Friday Night Live Math
One Beverage – domestic beer, bar rail or 6 oz house red & white wine plus One Appetizer
*(shared items not included)

Featured Crostini (3) $17
Oven Baked Oyster (Feature) $5.50(ea)
Raw Oyster $4.50(ea)
Escargot Stuffed Portobello $19
House Made Arancini $16
Falafel Waffle $17
Fish Cakes $16
Chilled Seafood Antipasto Salad $19
Mini Beef Wellingtons $16
Pickerel Tacos (2) g.f. $19
Seafood Tacos (2) g.f. $24
Dover Cheese Shop Cheese Board* (1oz of 4) $34
Cheese Shop & Charcuterie Board* $52
Middle Eastern Board* $49
Seafood Board*
2 baked & 2 raw Oysters, 6oz Lobster, 6oz Shrimp, Calamari, Cuttlefish, Mussles, Scallops (all butter poached)
$145

*Shared Items Not Included in FNL Math Promo

 

Cocktails & Martinis

Dirty Double Olive
gin or vodka shaken with olive brine, served with house made blue cheese stuffed olives
Euro Tour
Chambord, lemon juice, triple sec, vodka, Limoncello
About Last Night
Maker’s Mark Bourbon, Kahlua, Triple Sec, chilled espresso
Spiked Spa Water
vodka, lime, cucumber, mint, prosecco
The Pretty 75
Empress 1908 Gin, simple syrup, lemon, prosecco, glitter
Crimson Tropic
dark rum, Campari, pineapple juice, lime, simple syrup (2 oz)
Bob Marley
Vodka, Crème De Banane, Melon liqueur, lime, pineapple juice, orange juice
Billie Holiday
Gin, Triple Sec, pineapple juice, tonic
Old Blue Eyes
Gin, Blue Curacao, Galliano, grapefruit juice
Enya
Vanilla Vodka, Cassis, cranberry juice, lime

Mother's Day Menu

All Day Kids Menu

(10 and under) $15

Cheeseburger with frites
Kids’ battered Pickerel witb Frites
Kids French Toast with maple syrup and fresh fruit

Brunch - available from 10 am until 3:00 pm

3 Course a la carte - $49 per person

Appetizers – Select One

Ahi Tuna Tataki
soy ginger mayo, cucumber, pickled radish, greens, toasted sesame vinaigrette
Lobster Flatbread
dill bechamel, crispy shallots
Chilled Spring Vegetable Gazpacho
cucumber salsa fresca

Mains – Select One

Eggs Benedict
with house-cured Muscovy Duck prosciutto on buttermilk biscuits, hollandaise, homefries, fresh fruit
Eggs Florentine
with garlic sautéed spinach, grilled tomato on buttermilk biscuits, hollandaise, homefries, fresh fruit
Eggs Charlotte
with smoked salmon, capers, red onion, fresh dill and capers on buttermilk biscuits, hollandaise, homefries, fresh fruit
Brioche French Toast
with Maple syrup, berry coulis, fresh fruit, powdered sugar, homefries
Steak and Eggs
steak skewers with 2 poached eggs, chimichurri sauce, Norfolk asparagus, homefries
3 Egg Omelette
with Norfolk asparagus, mushroom, Swiss cheese, homefries, fresh fruit
Cornflour Battered Pickerel
with frites, coleslaw, tartar sauce

Dessert – Select One

Cinnamon Sugar Rhubarb Cake
Pineapple Upside-down cake with whipped cream

Night Out - available from 4 pm until 8:30 pm

3 Course a la carte - $75 per person

AppetizerChoicee

Ahi Tuna Tataki
soy ginger mayo, cucumber, pickled radish, greens, toasted sesame vinaigrette
Lobster Flatbread
dill bechamel, crispy shallots
Chilled Spring Vegetable Gazpacho
cucumber salsa fresca
Norfolk Spring Plate
Asparagus, poached egg, Mornay sauce, house-cured duck prosciutto, frisee, lemon olive oil drizzle

Entrée Choice

Beef Tenderloin
roasted garlic mashed potatoes, coffee infused beef jus, grilled wild foraged leeks, seasonal vegetable
Pan-seared Atlantic Salmon
beurre blanc, parsley purée, roasted baby red potatoes, seasonal vegetable
Stuffed Chicken Supreme
Swiss cheese and mushroom stuffed, Dijon velouté sauce, herb risotto, seasonal vegetable
Pasta Fagioli Al Pomodoro
house made fettuccine noodles, spring vegetables, garbanzo and Romano beans in tomato sauce, Parmesan cheese, fresh basil

Dessert – Select One

Cinnamon Sugar Rhubarb Cake
Pineapple Upside-down cake with whipped cream


Hours

Monday: Closed
Tuesday: Noon - 9pm*
Wednesday: Noon - 9pm*
Thursday: Noon - 9pm*
Friday: Noon - 9pm*
Saturday: Noon - 9pm*
Sunday: 10am - 3pm*

*(last table food service)


Weekly Features

Tuesday - Date Night 4pm
Wednesday - Mollusk Mayhem
Thursday - 20% off food all day
Friday - Friday Night Live
Sunday - Sun-daze Brunch 10-3

Upcoming Closures

Group Reservation Policy

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Standard group gratuity fee is 22%
  2. Reservations for 8 or more guests will require a valid credit card number and expiry date
  3. Card information will be held solely for the purposes of holding the reservation
  4. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  5. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  6. Failure to attend whatsoever without notice will result in a $25 per person fee
  7. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.

Effective December 2022

David's Restaurant

CONTACT DAVID'S RESTAURANT

168 New Lakeshore Rd
Port Dover, ON N0A 1N3

519-583-0706 ext 1
davids@dovercoast.ca

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